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KMID : 1134820030320010124
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 1 p.124 ~ p.130
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Effect of Korean Red Ginseng Powder on the Lipid Concentrations and Tissue Lipid Peroxidation in the Rats Fed High Fat Diet
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차재영/Cha JY
전방실/조영수/Jun BS/Cho YS
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Abstract
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KEYWORD
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